Cheesy Shrimp and Grits Casserole

Name: Cheesy Shrimp and Grits Casserole
Total time: 55 min
Yield: 4
Ingredients: 1 cup stone-ground grits; 2 cups shredded sharp Cheddar cheese; 3 tbsp butter; salt, black pepper to taste; 1 lb shrimp, peeled and deveined; 6 slices bacon, chopped; 1 cup thinly sliced scallions; 2 tbsp chopped fresh parsley; 1 large clove garlic, minced

Indulge in this Southern-style casserole, brimming with cheesy goodness, succulent shrimp, crispy bacon bits, and savory scallions. A heartwarming dinner or side dish sure to delight your family.

Recipe Info

Prep Time

55 min

Difficulty

Easy

Servings

Nutrition

calories449kcal

carbohydrates23g

fat26g

fiber1g

protein30g

sodium705mg

sugar1g

Dinner Side Dish Southern

Ingredients

1 cup stone-ground grits

2 cups shredded sharp Cheddar cheese

3 tbsp butter

salt, black pepper to taste

1 lb shrimp, peeled and deveined

6 slices bacon, chopped

1 cup thinly sliced scallions

2 tbsp chopped fresh parsley

1 large clove garlic, minced

Directions

Cook grits in a pot following package instructions until tender. Remove from heat and mix in cheese, butter, salt, and pepper. Set aside covered.

Pat shrimp dry; rinse and set aside.

Cook bacon in a large skillet over medium-high heat, turning often, until browned (about 10 mins). Drain on paper towels; reserve 2 tbsp grease in the skillet.

Sauté shrimp in bacon grease over medium heat for about 2 mins or until opaque. Add bacon, scallions, parsley, garlic, and lemon juice. Cook until shrimp turn pink (around 3 mins).

Layer grits at the bottom of a casserole dish. Top with shrimp mixture; stir well. Bake at 190°C (375°F) for 20 mins or until heated through.