Chewy Pumpkin Mochi: A Japanese Fall Treat

Name: Chewy Pumpkin Mochi: A Japanese Fall Treat
Total time: 70 min
Yield: 2
Ingredients: 2.5 cups glutinous rice flour (mochiko); 2 tsp baking powder; 2 cups white sugar; 4 eggs; 1 (29 oz) can pumpkin puree; 1 (14 oz) can sweetened condensed milk; 1 cup unsalted butter, melted; 2 tsp vanilla extract

Experience the delightful chewiness of mochi combined with the warm flavors of pumpkin in this Japanese dessert recipe perfect for fall.

Recipe Info

Prep Time

70 min

Difficulty

Easy

Servings

Nutrition

calories270cal

carbohydrates83g

fat21g

protein8g

Dessert Japanese

Ingredients

2.5 cups glutinous rice flour (mochiko)

2 tsp baking powder

2 cups white sugar

4 eggs

1 (29 oz) can pumpkin puree

1 (14 oz) can sweetened condensed milk

1 cup unsalted butter, melted

2 tsp vanilla extract

Directions

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a large bowl, sift together mochiko, baking powder, and sugar. In another bowl, mix eggs, pumpkin puree, condensed milk, melted butter, and vanilla extract. Stir the egg mixture into the mochiko mixture, then pour it into the prepared dish.

Bake for 1 hour. Let it cool before serving.