Indulge in this easy-to-make, creamy pie that combines America's favorite chocolate sandwich cookies with milk, pudding mix, a baked pie shell, and frozen whipped topping.
In a large bowl, beat the milk and pudding mix together with an electric mixer until thick and smooth, about 2 minutes. Add crushed cookies; stir to combine.
Refrigerate the pudding mixture until it partially sets, about 10 minutes.
Spread the pudding mixture into the baked pie crust; top with whipped topping.
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