Cinnamon Apple Tube Cake with Orange Twist

Name: Cinnamon Apple Tube Cake with Orange Twist
Total time: 180 min
Yield: 12 servings
Ingredients: 1 tsp ground cinnamon; 0.75 cup white sugar (150g); 5 large Rome Beauty apples; 3 cups all-purpose flour (375g); 1 tsp salt; 1 tbsp baking powder; 4 eggs; 2 cups white sugar (400g); 1 cup vegetable oil; 0.25 cup orange juice; 1 tbsp vanilla extract

Bring the comfort of a classic cake to your table with this easy-to-make, tender treat featuring Rome Beauty apples and a hint of orange.

Recipe Info

Prep Time

180 min

Difficulty

Easy

Servings

12 servings

Nutrition

calories528kcal

carbohydrates83g

fat20g

fiber3g

protein6g

sodium341mg

sugar56g

Dessert U.S.American

Ingredients

1 tsp ground cinnamon

0.75 cup white sugar (150g)

5 large Rome Beauty apples

3 cups all-purpose flour (375g)

1 tsp salt

1 tbsp baking powder

4 eggs

2 cups white sugar (400g)

1 cup vegetable oil

0.25 cup orange juice

1 tbsp vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan.

In a bowl, mix together the cinnamon, 0.75 cup sugar, and chopped apples. Set this mixture aside.

In another bowl, combine the flour, salt, and baking powder. With an electric mixer, beat the eggs and 2 cups of sugar until fluffy. Gradually pour in the flour mixture alternately with the oil. Mix in the orange juice and vanilla extract until the batter is smooth.

Pour half of the batter into the prepared pan. Layer half of the apple mixture on top, then pour the remaining batter over and finish by topping with the rest of the apples.

Bake for 1 hour and 30 minutes to 1 hour and 45 minutes until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.