Cinnamon Fruit Crumble with Oat Topping

Name: Cinnamon Fruit Crumble with Oat Topping
Total time: 60 min
Yield: 2
Ingredients: 3 apples - peeled, cored, and sliced; 3 fresh peaches - peeled, pitted, and sliced; 3 ripe plums - peeled, pitted, and sliced; 4 large strawberries - sliced; 1 tbsp white sugar; 0.5 tsp ground cinnamon; 0.5 cup water; 0.5 cup melted butter; 1 cup white sugar; 0.5 cup apricot nectar; 1 cup all-purpose flour; 0.5 cup quick-cooking rolled oats; 0.5 cup graham cracker crumbs; 1 tbsp ground cinnamon

Indulge in a delicious late summer dessert featuring a cinnamon-spiced oat topping, along with apples, peaches, plums, and strawberries.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories365kcal

carbohydrates62g

fat13g

fiber4g

protein3g

sodium126mg

sugar40g

Dessert American

Ingredients

3 apples - peeled, cored, and sliced

3 fresh peaches - peeled, pitted, and sliced

3 ripe plums - peeled, pitted, and sliced

4 large strawberries - sliced

1 tbsp white sugar

0.5 tsp ground cinnamon

0.5 cup water

0.5 cup melted butter

1 cup white sugar

0.5 cup apricot nectar

1 cup all-purpose flour

0.5 cup quick-cooking rolled oats

0.5 cup graham cracker crumbs

1 tbsp ground cinnamon

Directions

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In the bottom of the prepared baking dish, scatter the apples, peaches, plums, and strawberries. Mix in the desired sugar and cinnamon, then pour water over the fruit.

In a bowl, combine the butter, 1 cup sugar, apricot nectar, flour, oats, graham cracker crumbs, and 1 tablespoon of cinnamon. Mix until crumbly and well combined. Sprinkle this mixture over the pan of fruit.

Bake for about 45 minutes until the topping is lightly browned and the fruit is tender.