Cinnamon Nutmeg Sweet Potato Bread with Pecans

Name: Cinnamon Nutmeg Sweet Potato Bread with Pecans
Total time: 75 min
Yield: 2
Ingredients: 1 ½ cups white sugar; ½ cup vegetable oil; 2 large eggs; 1 ¾ cups sifted all-purpose flour; 1 tsp baking soda; ½ tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp salt; 3 ⅓ tbsp water; 1 cup cooked and mashed sweet potatoes; ½ cup chopped pecans

Indulge in this moist and flavorful sweet potato bread studded with pecans, gently spiced with cinnamon and nutmeg for a delight reminiscent of pumpkin bread.

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

Nutrition

calories303kcal

carbohydrates43g

fat14g

protein4g

Dessert Southern

Ingredients

1 ½ cups white sugar

½ cup vegetable oil

2 large eggs

1 ¾ cups sifted all-purpose flour

1 tsp baking soda

½ tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp salt

3 ⅓ tbsp water

1 cup cooked and mashed sweet potatoes

½ cup chopped pecans

Directions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large bowl, mix sugar and oil until well combined. Add eggs one by one, beating until well mixed after each addition.

In another bowl, stir together flour, baking soda, cinnamon, nutmeg, and salt. Gradually incorporate the flour mixture and water alternately into the egg mixture. Stir in sweet potatoes and chopped pecans.

Pour the batter into the prepared loaf pan.

Bake for about 1 hour or until a toothpick inserted into the center comes out clean.

Let it cool before slicing.