Cinnamon-Sugar Snickerdoodle Cookies

Preheat your oven to 400°F (200°C).

In a large bowl, beat together the sugar, butter, shortening, eggs, and vanilla until smooth and creamy.

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until combined.

Shape the dough into walnut-sized balls.

Combine the sugar and cinnamon in a small bowl or zip-top plastic bag.

Roll or shake the dough balls in the cinnamon-sugar mixture until coated, then place them 2 inches apart on ungreased baking sheets.

Bake the cookies for 8 to 10 minutes, switching rack positions halfway through, until set but not too hard.

Remove from the oven and immediately transfer to wire racks to cool.

Dig in and enjoy!