Cold Tuna & Macaroni Salad

Name: Cold Tuna & Macaroni Salad
Total time: 55 min
Yield: 2
Ingredients: 16 oz elbow macaroni; 2 cups mayonnaise; 5 oz white tuna (2 cans drained and flaked); 2 celery stalks (minced); 1 onion (minced); 1 pint grape tomatoes; 5 oz pimento-stuffed green olives (drained)

This refreshing macaroni salad is packed with tuna, mayonnaise, olives, and cherry tomatoes. A delightful side or a meal on its own.

Recipe Info

Prep Time

55 min

Difficulty

Easy

Servings

Nutrition

calories553kcal

carbohydrates40g

fat38g

protein14g

Lunch American

Ingredients

16 oz elbow macaroni

2 cups mayonnaise

5 oz white tuna (2 cans drained and flaked)

2 celery stalks (minced)

1 onion (minced)

1 pint grape tomatoes

5 oz pimento-stuffed green olives (drained)

Directions

Boil a large pot of salted water. Cook elbow macaroni, stirring occasionally, until tender yet firm, roughly 8 mins. Drain well, then chill in the fridge.

Combine 1 cup mayonnaise, tuna, celery, and onion in a bowl. Mix in macaroni, remaining mayonnaise, tomatoes, and olives. Season with salt and pepper.

Refrigerate for 1 hour to let flavors meld.