Comforting Cheese Tortellini Soup
Indulge in this comforting soup featuring cheese tortellini simmered in a flavorsome broth with tomatoes, beans, and zucchini. Ready in under 30 minutes!
Recipe Info
Prep Time
30 min
Difficulty
Easy
Servings
2
Nutrition
calories249kcal
carbohydrates37g
fat6g
protein12g
Ingredients
2 (14.5 oz) cans chicken broth
1 (16 oz) package cheese tortellini
1 (14.5 oz) can Italian-style diced tomatoes
1 (15.5 oz) can white kidney beans (cannellini), rinsed and drained
0.5 zucchini, sliced
1 tbsp red wine vinaigrette
1 tsp basil
ground black pepper, to taste
0.25 cup grated Parmesan cheese, or to taste
Directions
1
Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
2
Stir in tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper. Cook until the zucchini is tender, around 6 minutes more.
3
Top with Parmesan cheese before serving.
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