Corny Marshmallow Bites

Grease a 9x13-inch baking dish with cooking spray and set it aside.

In a 4-quart saucepan, heat oil over high heat. Once hot, add the popcorn kernels. Cover the pan and continue heating until no more popping is heard; shake the pot occasionally. Remove from heat, then pour the popped corn into the prepared dish.

In a medium saucepan, melt butter over low heat. Stir in marshmallows until they're fully melted, then pour this mixture over the popcorn. Use a spoon to mix everything thoroughly until evenly coated.

Let the mixture cool down enough for handling. Lightly coat your hands with cooking spray. Shape the popcorn into 8 equal balls.