Cottage Cheese Blueberry Pancakes

Name: Cottage Cheese Blueberry Pancakes
Total time: 80 min
Yield: 4
Ingredients: 1 cup cottage cheese; 3 eggs; 0.25 cup all-purpose flour; 2 tablespoons melted butter; 0.25 teaspoon salt; 1 teaspoon butter for cooking, plus extra as needed; 0.25 cup fresh blueberries

Elevate your morning routine with these thin and delicate pancakes featuring cottage cheese and blueberries. A sprinkle of blueberries adds color and sweetness to each bite.

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

Nutrition

calories273kcal

carbohydrates12g

fat18g

fiber1g

protein17g

sodium632mg

sugar2g

Breakfast American

Ingredients

1 cup cottage cheese

3 eggs

0.25 cup all-purpose flour

2 tablespoons melted butter

0.25 teaspoon salt

1 teaspoon butter for cooking, plus extra as needed

0.25 cup fresh blueberries

Directions

Strain cottage cheese in a sieve placed over a bowl, pressing it down occasionally until cottage cheese is dry and crumbly (about 1 hour).

In a medium bowl, beat eggs. Then mix in cottage cheese, flour, melted butter, and salt until blended.

Heat 1 teaspoon of butter in a frying pan over medium-high heat. For each pancake, drop a large spoonful of batter into the pan, and sprinkle a few blueberries on top. Cook until lightly golden on both sides (2 to 3 minutes per side). Add extra butter for cooking as needed.

Serve with more fresh blueberries and your favorite syrup or topping.