Cranberry Slow Cooker Pot Roast

Name: Cranberry Slow Cooker Pot Roast
Total time: 495 min
Yield: 4
Ingredients: 1 envelope dry onion soup mix; 1 (3 pound) beef chuck roast; 1 can (16 ounce) jellied cranberry sauce; 2 tablespoons butter; 2 tablespoons all-purpose flour

Indulge in a tender beef pot roast bathed in a unique sauce of onion soup mix and cranberry sauce. This simple recipe brings a delightful twist to your dinner table, served alongside mashed potatoes.

Recipe Info

Prep Time

495 min

Difficulty

Easy

Servings

Nutrition

calories420calories

carbohydrates34g

fat17g

protein32g

Dinner American

Ingredients

1 envelope dry onion soup mix

1 (3 pound) beef chuck roast

1 can (16 ounce) jellied cranberry sauce

2 tablespoons butter

2 tablespoons all-purpose flour

Directions

Place the onion soup mix at the bottom of a slow cooker, then add the roast. Top with the cranberry sauce.

Cover and let it cook on Low for 8 hours.

Transfer the roast to a cutting board; set aside. Adjust the slow cooker setting to High.

In a bowl, whisk together butter and flour. Gradually whisk this mixture into the cooking liquid in the slow cooker. Serve the gravy alongside the roast.