Creamy Cheddar Potato Soup with Bacon

Name: Creamy Cheddar Potato Soup with Bacon
Total time: 50 min
Yield: 2
Ingredients: 8 unpeeled potatoes, cubed; 1 onion, chopped; 2 stalks celery, diced; 6 chicken bouillon cubes; 1 pint (473 ml) half-and-half cream; 1 lb (450 g) bacon - cooked and crumbled; 1 (10.75 oz) can condensed cream of mushroom soup; 2 cups (160 g) shredded Cheddar cheese

Indulge in this comforting soup that combines tender potatoes, savory bacon, and sharp cheddar cheese in a velvety broth.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories557kcal

carbohydrates42g

fat31g

protein28g

Soup American

Ingredients

8 unpeeled potatoes, cubed

1 onion, chopped

2 stalks celery, diced

6 chicken bouillon cubes

1 pint (473 ml) half-and-half cream

1 lb (450 g) bacon - cooked and crumbled

1 (10.75 oz) can condensed cream of mushroom soup

2 cups (160 g) shredded Cheddar cheese

Directions

In a large pot, combine the potatoes, onion, celery, and bouillon cubes. Add enough water to cover them. Bring to a boil, then simmer gently for 15 minutes.

Add the half-and-half cream, bacon, mushroom soup, and stir well until they blend. Then add the shredded cheddar and continue stirring until it completely melts.

Let the soup simmer on low heat until the potatoes are fully cooked and tender.