Creamy Chicken Velvet Soup

Name: Creamy Chicken Velvet Soup
Total time: 25 min
Yield: 2
Ingredients: 6 tablespoons butter; 0.33 cup all-purpose flour; 3 cups chicken broth; 0.5 cup milk; 0.5 cup light cream; 1 cup finely chopped cooked chicken

Elevate your weeknight dinners with this velvety, comforting chicken soup. With just 6 ingredients, it's simplicity at its best.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories270calories

carbohydrates9g

fat21g

protein12g

Dinner American

Ingredients

6 tablespoons butter

0.33 cup all-purpose flour

3 cups chicken broth

0.5 cup milk

0.5 cup light cream

1 cup finely chopped cooked chicken

Directions

Melt the butter in a pot over medium-high heat. Whisk in the flour until a smooth paste forms, about 1 minute.

Gradually whisk in the chicken broth, milk, and light cream. Cook and stir until the mixture thickens and comes to a boil (5 to 10 minutes). Reduce the heat to medium; stir in the cooked chicken.

Return the soup to a boil and cook until the chicken is heated through (5 to 10 minutes).