Creamy Crab and Shell Pasta Salad

Prepare all ingredients.

In a large pot, bring salted water to boil and cook shells until tender yet firm, about 9 minutes. Drain the pasta.

Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper in a bowl until smooth.

Transfer cooked pasta to a large serving bowl. Add the creamy mixture, crab meat, bell peppers, and green onions. Toss well to combine.

Cover and chill for 1 to 2 hours before serving.