Creamy Garlic Potatoes with a Parsley Twist

Name: Creamy Garlic Potatoes with a Parsley Twist
Total time: 40 min
Yield: 4
Ingredients: 1.5 kg baby red potatoes, cut into large chunks; 1 garlic clove, halved lengthwise; 0.5 cup milk; 1 tsp salt; 1 tbsp chopped fresh parsley

Transform your ordinary potatoes into a luxurious side dish with this easy recipe. Using milk and garlic, along with fresh parsley, these potatoes will add a touch of elegance to any meal.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

Nutrition

calories91kcal

carbohydrates19g

fat1g

protein3g

sugar2g

Dinner Side Dish American

Ingredients

1.5 kg baby red potatoes, cut into large chunks

1 garlic clove, halved lengthwise

0.5 cup milk

1 tsp salt

1 tbsp chopped fresh parsley

Directions

In a large pot, combine the potatoes and garlic. Add enough salted water to cover them entirely. Bring to a boil, then reduce heat to low, cover, and let it simmer until the potatoes are tender – about 20 minutes. Drain the water and allow the potatoes to steam dry for 1 to 2 minutes.

Return the potatoes to the pot. Pour in milk and season with salt. Mash until you achieve a smooth consistency. Stir in parsley until well incorporated.