Creamy Loaded Cheeseburger Potato Soup

Name: Creamy Loaded Cheeseburger Potato Soup
Total time: 50 min
Yield: 2
Ingredients: 4 Tbsp butter; 0.5 lb lean ground beef; 0.75 cup chopped onion; 0.75 cup shredded carrots; 0.75 cup chopped celery; 1 tsp dried basil; 1 tsp dried parsley; 4 cups cubed potatoes; 3 cups chicken broth; 0.25 cup all-purpose flour; 1.5 cups milk; 2 cups cubed Cheddar cheese; 0.25 cup sour cream

Indulge in this comforting creamy soup that packs the flavors of a cheeseburger with ground beef, savory spices, and plenty of cheese, all nestled among tender cubed potatoes.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories400calories

carbohydrates28g

fat23g

protein21g

sodium685mg

sugar6g

Soup American

Ingredients

4 Tbsp butter

0.5 lb lean ground beef

0.75 cup chopped onion

0.75 cup shredded carrots

0.75 cup chopped celery

1 tsp dried basil

1 tsp dried parsley

4 cups cubed potatoes

3 cups chicken broth

0.25 cup all-purpose flour

1.5 cups milk

2 cups cubed Cheddar cheese

0.25 cup sour cream

Directions

In a large pot, melt 1 Tbsp butter over medium heat. Add the ground beef, onion, carrots, and celery; cook, stirring occasionally, until the beef is browned and crumbly, about 5 to 7 minutes.

Stir in basil and parsley. Add potatoes and broth to the pot, and bring to a boil. Reduce heat to low, and let it simmer until the potatoes are tender, about 10 to 12 minutes.

In a separate saucepan, melt the remaining 3 Tbsp butter over medium heat. Once melted, whisk in flour until smooth. Gradually pour in milk while continuing to whisk. Cook until the sauce thickens and smoothens out, about 1 minute.

Slowly stir the sauce into the potato mixture, making sure to constantly stir. Bring the soup back up to a boil, then reduce heat to low and gradually add the cheese, stirring until melted. Lastly, mix in the sour cream until heated through.

Serve hot and enjoy!