Creamy Pistachio Milk
Treat yourself to a creamy, plant-based pistachio milk that's simple to make and perfect for smoothies or coffee drinks. Soak pistachios overnight for the best texture, then blend with filtered water until silky smooth.
Recipe Info
Prep Time
45 min
Difficulty
Easy
Servings
2 servings
Nutrition
calories87kcal
carbohydrates4g
fat7g
fiber2g
protein3g
sodium71mg
sugar1g
Ingredients
1 cup pistachios
4 cups filtered water
Directions
1
In a large bowl, cover pistachios with water and soak overnight. Drain well.
2
Place the soaked pistachios and 4 cups filtered water in a high-powered blender, like a Vitamix®. Blend until completely smooth and creamy.
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