Creamy Shoepeg Corn Casserole with Crushed Cracker Topping
This comforting casserole features a blend of shoepeg corn, green beans, and bell pepper, all smothered in a creamy cheese sauce. Crushed buttery crackers add a delightful crunch on top.
Recipe Info
Prep Time
55 min
Difficulty
Easy
Servings
2
Nutrition
calories277kcal
carbohydrates19g
fat21g
protein5g
Ingredients
1 (14.5 oz) can French cut green beans, drained
1 (11<|im_start|><dummy00023>) oz white corn, drained
1 (10.75 oz) can condensed cream of celery soup
1 (8 oz) container sour cream
0.5 cup shredded mild Cheddar cheese
0.5 cup chopped onion
0.5 cup chopped celery
0.25 cup chopped green bell pepper
0.5 cup unsalted butter, melted
0.25 (16 oz) package buttery round crackers, crushed
Directions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, mix together green beans, corn, cream of celery soup, sour cream, Cheddar cheese, onion, celery, and bell pepper.
3
Transfer the mixture to a 2-quart casserole dish.
4
In a separate bowl, combine melted butter and crushed crackers. Sprinkle this mixture over the casserole dish.
5
Bake in the preheated oven for 45 minutes.
6
Enjoy your cheesy and comforting casserole!
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