Creamy Slow Cooker Chicken and Biscuits

Name: Creamy Slow Cooker Chicken and Biscuits
Total time: 310 min
Yield: 2
Ingredients: 4 skinless, boneless chicken breast halves; 2 tbsp butter; 2 (10.5 oz) cans condensed cream of chicken soup; 1 medium onion, finely diced; 1 (10 oz) package refrigerated biscuit dough; 2 cups water

A comforting, one-pot meal featuring tender chicken and biscuit dumplings smothered in a rich creamy sauce. Ready in under 30 minutes of prep!

Recipe Info

Prep Time

310 min

Difficulty

Easy

Servings

Nutrition

calories385kcal

carbohydrates37g

fat18g

protein18g

sodium1245mg

sugar6g

Dinner Southern

Ingredients

4 skinless, boneless chicken breast halves

2 tbsp butter

2 (10.5 oz) cans condensed cream of chicken soup

1 medium onion, finely diced

1 (10 oz) package refrigerated biscuit dough

2 cups water

Directions

In the slow cooker, combine the chicken, condensed soup, onion, butter, and water. Stir well to blend.

Cover and cook on High for 5 to 6 hours.

Approximately 30 minutes before serving, tear biscuit dough into pieces and add it to the slow cooker. Cook until the dough is no longer raw in the center.

Serve hot and enjoy!