Creamy Tuna and Spinach One-Pan Bake

Name: Creamy Tuna and Spinach One-Pan Bake
Total time: 45 min
Yield: 2
Ingredients: 1 can (10 ounces) condensed mushroom soup; 1 cup milk; 1 lemon; 1 tablespoon Worcestershire sauce; 1/4 teaspoon crushed red pepper; 3 packages (7 ounces each) fully cooked gemelli or rotini pasta; 1 can (12 ounces) white tuna, drained; 1 bag (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded Monterey Jack cheese; 2 green onions; 2 tablespoons roasted red pepper or pimiento; 1 (1.5-ounce) bag sour cream & onion or plain potato chips, crushed

A quick and easy one-pan bake featuring canned tuna, spinach, and creamy mushroom sauce. Topped with crispy potato chips for added crunch.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories474calories

carbohydrates59g

fat15g

fiber7g

protein30g

sodium796mg

sugar12g

Dinner American

Ingredients

1 can (10 ounces) condensed mushroom soup

1 cup milk

1 lemon

1 tablespoon Worcestershire sauce

1/4 teaspoon crushed red pepper

3 packages (7 ounces each) fully cooked gemelli or rotini pasta

1 can (12 ounces) white tuna, drained

1 bag (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 cup shredded Monterey Jack cheese

2 green onions

2 tablespoons roasted red pepper or pimiento

1 (1.5-ounce) bag sour cream & onion or plain potato chips, crushed

Directions

Preheat the oven to 375°F (190°C). Coat a 2-quart baking dish with cooking spray.

In a large bowl, whisk together the mushroom soup, milk, lemon juice, lemon zest, Worcestershire sauce, and crushed red pepper. Stir in the pasta, tuna, spinach, Monterey Jack cheese, green onions, and roasted red pepper until well combined.

Transfer the mixture to the prepared baking dish. Sprinkle the crushed potato chips over the top.

Cover with foil and bake for about 35 minutes until hot and bubbly. Remove the foil and continue baking for an additional 10 minutes.

Serve immediately and enjoy!