Ingredients
8 small (3 to 4 inches) russet potatoes
2 tbsp olive oil
Coarse salt and freshly ground pepper to taste
1 (15 ounce) can HORMEL® Chili With Beans
2 cups shredded sharp Cheddar cheese
0.5 cup sour cream
0.5 cup sliced green onions
Directions
1
Preheat the oven to 425°F (220°C). Pierce potatoes several times with a knife; arrange them on a large baking sheet.
2
Bake until tender, about 45 minutes. Cool.
3
Slice potatoes in half; scoop out flesh (reserve for another use). Leave a 1/4-inch shell.
4
Brush inside and outside potato halves with oil; season with salt and black pepper.
5
Arrange potato halves on the baking sheet. Bake until crisp and golden brown, about 10 minutes, turning once.
6
Spoon chili into potato shells; top with cheese.
7
Bake until cheese is melted, 3 to 5 minutes.
8
Top with sour cream and green onions.
Related Recipes
Discover more recipes similar to "Crispy Golden Chili Potato Skins"
Discover amazing recipes from around the world