Crispy Panko-Parmesan Fried Razor Clams Appetizer

Name: Crispy Panko-Parmesan Fried Razor Clams Appetizer
Total time: 20 min
Yield: 2
Ingredients: 2 eggs; 1 cup all-purpose flour; salt to taste; black pepper to taste; garlic powder to taste; 1 cup panko (Japanese bread crumbs); 0.25 cup shredded Parmesan cheese; 6 razor clams, cleaned and dried

Indulge in the crunchy, savory delight of panko-parmesan fried clams. This appetizer is a crowd favorite with its golden crust and tender, succulent insides.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

Nutrition

calories405calories

carbohydrates60g

fat10g

protein26g

Appetizer American

Ingredients

2 eggs

1 cup all-purpose flour

salt to taste

black pepper to taste

garlic powder to taste

1 cup panko (Japanese bread crumbs)

0.25 cup shredded Parmesan cheese

6 razor clams, cleaned and dried

Directions

Line a flat baking sheet with wax paper, suitable for your freezer; set aside.

In a bowl, whisk together eggs. In another bowl, combine flour, salt, pepper, and garlic powder. Mix panko and Parmesan cheese in a third bowl.

Dredge clams in flour mixture, shaking off excess. Dip into egg mixture then coat in panko mixture, pressing gently onto clams. Place on the prepared baking sheet, cover with wax paper, and freeze until firm.

In a skillet, heat oil over medium-high heat. Fry clams for about 1 minute per side until lightly browned; do not overcook. Drain on paper towels.