Crockpot Creamy Beef Stroganoff
Indulge in this comforting slow cooker beef stroganoff featuring tender cubed beef, savory mushroom soup, and creamy cream cheese. Simply combine, cook, stir and serve over noodles for a satisfying American dinner.
Recipe Info
Prep Time
315 min
Difficulty
Easy
Servings
2 servings
Nutrition
calories376kcal
carbohydrates10g
fat27g
protein22g
Ingredients
1 lb cubed beef stew meat
1 (10.75 oz) can condensed golden mushroom soup
½ cup chopped onion
¼ cup water
1 tbsp Worcestershire sauce
4 oz cream cheese
Directions
1
In a slow cooker, mix together beef, mushroom soup, onion, water, and Worcestershire sauce.
2
Cook on Low for 8 hours or High for 5 hours. Then stir in cream cheese just before serving.
3
Serve hot over cooked noodles.
Related Recipes
Discover more recipes similar to "Crockpot Creamy Beef Stroganoff"
Discover amazing recipes from around the world