Crockpot Indian Spiced Chicken Curry

Name: Crockpot Indian Spiced Chicken Curry
Total time: 135 min
Yield: 2
Ingredients: 3 lbs skinless boneless chicken breast halves; 2 (14 oz) cans coconut milk; 2 onions, diced; 4 tbsp tomato paste; 4 tbsp minced garlic; 4 tbsp minced ginger; 1 tbsp ground cumin; 1 tbsp ground turmeric; 1 tbsp garam masala; 1 tbsp ground coriander; 1 tbsp curry powder; 4 bay leaves; 1 cinnamon stick; salt, and ground black pepper to taste

A flavourful Indian-inspired chicken curry, made effortlessly with coconut milk, aromatic spices and tender chicken in a slow cooker.

Recipe Info

Prep Time

135 min

Difficulty

Easy

Servings

Nutrition

calories276kcal

carbohydrates9g

fat17g

fiber3g

protein24g

sodium117mg

sugar2g

Dinner Indian Inspired Indian

Ingredients

3 lbs skinless boneless chicken breast halves

2 (14 oz) cans coconut milk

2 onions, diced

4 tbsp tomato paste

4 tbsp minced garlic

4 tbsp minced ginger

1 tbsp ground cumin

1 tbsp ground turmeric

1 tbsp garam masala

1 tbsp ground coriander

1 tbsp curry powder

4 bay leaves

1 cinnamon stick

salt, and ground black pepper to taste

Directions

Combine the chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper in a slow cooker.

Cook on High for 2 to 3 hours until the chicken is fully cooked and the juices run clear. An instant-read thermometer should read at least 74°C (165°F). Remove and discard the bay leaves and cinnamon stick.