Easy Glazed Meatloaf

Name: Easy Glazed Meatloaf
Total time: 75 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 0.75 cup milk; 0.5 cup dry bread crumbs; 0.25 cup chopped onion; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.5 teaspoon crumbled dried sage; 1.5 pounds ground beef; 0.5 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon dry mustard powder

A kid-friendly meatloaf with a tasty glaze, made using simple ingredients. This versatile recipe is sure to become a household favorite!

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories388calories

carbohydrates22g

fat20g

protein29g

Dinner American

Ingredients

2 eggs, beaten

0.75 cup milk

0.5 cup dry bread crumbs

0.25 cup chopped onion

1 teaspoon salt

1 teaspoon ground black pepper

0.5 teaspoon crumbled dried sage

1.5 pounds ground beef

0.5 cup ketchup

2 tablespoons brown sugar

1 teaspoon dry mustard powder

Directions

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large bowl, mix together the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage until well combined. Gently incorporate the ground beef, ensuring an even mixture; then press it into the prepared loaf pan.

Bake for about 50 minutes or until the meatloaf is cooked through (internal temperature of at least 160°F [70°C] with an instant-read thermometer).

While the meatloaf bakes, prepare the glaze by mixing the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar dissolves.

Once the meatloaf is cooked, spread the glaze on top and return it to the oven. Bake until the glaze sets, approximately 10 more minutes.