Ed's Beefy Macaroni Bake

Name: Ed's Beefy Macaroni Bake
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tsp vegetable oil; 1 lb lean ground beef; 0.33333334326744 cup chopped onion; 1.5 cups frozen corn; 1 (6.5 oz) can tomato sauce; 0.5 cup ketchup; 0.5 cup water; 2 tsp chili powder; 0.5 tsp white sugar; 0.5 tsp seasoned salt; 0.5 cup grated Cheddar cheese

A family-friendly dish featuring elbow macaroni, ground beef, corn, Cheddar cheese, and a tangy tomato sauce.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories600calories

carbohydrates64g

fat24g

protein33g

Dinner American

Ingredients

2 cups elbow macaroni

2 tsp vegetable oil

1 lb lean ground beef

0.33333334326744 cup chopped onion

1.5 cups frozen corn

1 (6.5 oz) can tomato sauce

0.5 cup ketchup

0.5 cup water

2 tsp chili powder

0.5 tsp white sugar

0.5 tsp seasoned salt

0.5 cup grated Cheddar cheese

Directions

Preheat oven to 375°F (190°C).

Cook macaroni in a large pot of boiling, salted water until al dente, about 8 minutes. Drain and set aside.

In a separate large pot, heat oil over medium heat. Add beef and onion; cook, breaking up beef with a wooden spoon, until beef is browned and crumbly, 5 to 7 minutes. Drain off grease.

Stir in corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt. Bring to a boil, then reduce heat to medium-low and let simmer for about 10 minutes or until slightly thickened.

Mix macaroni into the beef mixture, then transfer to a 2-quart baking dish. Top with Cheddar cheese.

Bake in preheated oven for 10 to 12 minutes or until the cheese is melted and bubbly.