Feta-Garlic Mashers: A Creamy Comfort
Elevate your mashed potatoes game with crumbled feta and sautéed garlic for an irresistibly creamy and savory side dish, perfect for any main course.
Recipe Info
Prep Time
40 min
Difficulty
Easy
Servings
2
Nutrition
calories265kcal
carbohydrates36g
fat10g
protein9g
Ingredients
6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
1 (6 oz) package crumbled feta cheese
0.5 cup milk
2 cloves garlic, minced
2 tablespoons salted butter
Salt, to taste
Directions
1
In a saucepan, cover potatoes with water and bring to a boil. Cook until tender, about 20 minutes. Remove from heat; drain well.
2
Using a potato masher, mash the potatoes until no chunks remain. Then add feta cheese, milk, minced garlic, butter, and salt. Mix thoroughly.
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