Foil-Wrapped Fluffy Bakers with Garlic Butter Twist

Name: Foil-Wrapped Fluffy Bakers with Garlic Butter Twist
Total time: 45 min
Yield: 4
Ingredients: 4 (12x12-inch) squares aluminum foil; 4 medium baking potatoes, scrubbed; 4 tbsp unsalted butter, softened; 4 tsp garlic powder; 2 tsp salt

Unwrap a world of flavor with these oven-baked potatoes, seasoned to perfection with buttery garlic and wrapped in a foil hug for moist, fluffy bites every time.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories275kcal

carbohydrates39g

fat12g

protein5g

Dinner Side Dish American

Ingredients

4 (12x12-inch) squares aluminum foil

4 medium baking potatoes, scrubbed

4 tbsp unsalted butter, softened

4 tsp garlic powder

2 tsp salt

Directions

Preheat your oven to 400°F (200°C).

Slice each potato in half lengthwise.

Spread ½ tablespoon of softened butter on the cut side of each potato half. Sprinkle with garlic powder and salt. Close the halves to form full potatoes.

Wrap each potato tightly in a square of aluminum foil, sealing the edges properly.

Place the foil-wrapped potatoes directly onto the oven rack and bake until tender, about 40-60 minutes.