Frozen Espresso Martini with a Twist
Indulge in this refreshing frozen martini, perfect for hot days or as an after-work treat. It's<dummy00016> a vacation at 5 o'clock!
Recipe Info
Prep Time
45 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories476kcal
carbohydrates66g
fat1g
protein1g
Ingredients
3 cups freshly brewed espresso
1 cup simple syrup
6 oz vanilla vodka
6 oz Kahlúa
2 oz Frangelico
Black onyx cocoa powder for garnish
Directions
1
Gather all ingredients.
2
In a small pitcher, mix the espresso and simple syrup. Pour this mixture into ice cube trays and freeze for at least 8 hours or overnight.
3
Once frozen, blend the espresso cubes with the vodka, Kahlúa, and Frangelico until smooth.
4
Pour the blended mixture into 4 martini glasses. Dust each glass lightly with black onyx cocoa powder for some extra flair.
5
Serve and enjoy!
Related Recipes
Discover more recipes similar to "Frozen Espresso Martini with a Twist"
Discover amazing recipes from around the world