Garlic Parmesan Pumpkin Seeds

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a bowl, mix together pumpkin seeds and melted butter. Add garlic salt, parmesan cheese, and paprika; toss to evenly coat.

Spread the mixture onto the prepared baking sheet. Bake until golden and crisp, stirring halfway through, for about 25 minutes.

Let the pumpkin seeds cool before storing them in an airtight container. They're delicious warm or at room temperature.