George's Hearty Beef Chili

Name: George's Hearty Beef Chili
Total time: 110 min
Yield: 2
Ingredients: 2 lbs lean ground beef; 1 (46 fluid oz) can tomato juice; 1 (29 oz) can tomato sauce; 1 (15 oz) can kidney beans, drained and rinsed; 1 (15 oz) can pinto beans, drained and rinsed; 1.5 cups chopped onion; 0.25 cup chopped green bell pepper; 0.25 cup chili powder; 1.5 tsp ground cumin; 1 tsp salt; 0.5 tsp white sugar; 0.5 tsp dried oregano; 0.5 tsp ground black pepper; 0.125 tsp ground cayenne pepper

This American dinner dish is a crowd-pleasing, easy-to-make chili packed with beef, tomato juice, beans, and a blend of spices.

Recipe Info

Prep Time

110 min

Difficulty

Easy

Servings

Nutrition

calories305kcal

carbohydrates26g

fat14g

protein22g

Dinner American

Ingredients

2 lbs lean ground beef

1 (46 fluid oz) can tomato juice

1 (29 oz) can tomato sauce

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can pinto beans, drained and rinsed

1.5 cups chopped onion

0.25 cup chopped green bell pepper

0.25 cup chili powder

1.5 tsp ground cumin

1 tsp salt

0.5 tsp white sugar

0.5 tsp dried oregano

0.5 tsp ground black pepper

0.125 tsp ground cayenne pepper

Directions

Gather all ingredients.

In a large skillet, cook the ground beef over medium-high heat until browned and crumbly (5 to 7 minutes). Drain and discard grease.

Transfer the cooked beef to a large pot. Add tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, black pepper, cayenne pepper, and stir well.

Bring the mixture to a boil, then reduce heat to low and let it simmer for 1 1/2 hours.