Golden Bacon and Cheese Potato Casserole

Name: Golden Bacon and Cheese Potato Casserole
Total time: 105 min
Yield: 2
Ingredients: 8 medium potatoes, sliced; 0.5 pound sliced bacon; 1 pound processed American cheese, sliced; 0.5 onion, chopped; 1 cup mayonnaise; salt and pepper to taste; 0.25 cup black olives, sliced

Indulge in the comfort of a classic potato salad with this baked casserole version. Tender sliced potatoes combine with cheese, bacon, onion, and mayo, all topped with crispy bacon bits and olives.

Recipe Info

Prep Time

105 min

Difficulty

Easy

Servings

Nutrition

calories422calories

carbohydrates27g

fat29g

protein14g

Side Dish American

Ingredients

8 medium potatoes, sliced

0.5 pound sliced bacon

1 pound processed American cheese, sliced

0.5 onion, chopped

1 cup mayonnaise

salt and pepper to taste

0.25 cup black olives, sliced

Directions

Preheat the oven to 165°C (325°F). Butter a 9x13-inch baking dish.

Place sliced potatoes in a large pot. Fill with water to cover and bring to a boil. Cook until tender but still firm, about 10 minutes. Drain and set aside.

Cook bacon in a large deep skillet over medium-high heat until browned. Transfer to paper towels to drain.

Combine potatoes, cheese, onion, mayonnaise, salt, and pepper in a large bowl. Spoon the mixture into the prepared baking dish. Crumble cooked bacon over the top and sprinkle with olives.

Bake in the preheated oven until golden brown, approximately 1 hour.