Ingredients
1 cup sliced almonds
2 tbsp olive oil
1 medium onion, chopped
1 cup chopped celery
4 cups fresh mushrooms, sliced
4 cloves garlic, minced
1 cup chopped carrots
5 cups diced red potatoes
3 cups cooked chicken, chopped
2.5 quarts chicken broth
1 cup quick-cooking barley
2 tbsp butter
0.5 cup fresh parsley, chopped
salt, pepper to taste
Directions
1
Preheat oven to 400°F (200°C). Spread sliced almonds on a baking sheet. Toast in preheated oven until golden and fragrant.
2
In a large pot, heat olive oil over medium heat. Sauté onions, celery, mushrooms, and garlic in the oil until onions soften.
3
Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then add barley. Reduce heat; cover and simmer for 20 minutes.
4
Remove from heat<dummy00019> Add butter, parsley, and toasted almonds. Season with salt and pepper to taste.
Related Recipes
Discover more recipes similar to "Golden Barley Chicken Soup"
Discover amazing recipes from around the world