Golden Biscuits with Maple Sausage Gravy

Name: Golden Biscuits with Maple Sausage Gravy
Total time: 30 min
Yield: 4
Ingredients: 1 (19 oz) can Southern-style flaky refrigerated biscuits; 1 (16 oz) package maple-flavored breakfast sausage; 3 tbsp all-purpose flour; 1 (12 oz) can evaporated milk; 1.5 cups milk; 0.5 tsp salt; 0.25 tsp ground black pepper; 1 tsp butter

Warm up your mornings with tender biscuits and a generous pour of flavorful sausage gravy. This Southern-inspired breakfast dish promises to satisfy.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories947kcal

carbohydrates66g

fat60g

protein38g

Breakfast Southern

Ingredients

1 (19 oz) can Southern-style flaky refrigerated biscuits

1 (16 oz) package maple-flavored breakfast sausage

3 tbsp all-purpose flour

1 (12 oz) can evaporated milk

1.5 cups milk

0.5 tsp salt

0.25 tsp ground black pepper

1 tsp butter

Directions

Preheat the oven to 350°F (175°C).

Place biscuits onto a baking sheet about 1 1/2 inches apart. Bake until golden brown, 13 to 17 minutes; then slice in half crosswise and keep warm.

Meanwhile, crumble sausage into a large skillet over medium heat. Cook until no longer pink, about 10 minutes. Sprinkle sausage and pan drippings with flour, cooking for another minute.

Reduce heat to medium-low. Stir in evaporated milk, followed by regular milk. Bring to a simmer, stirring constantly, until your desired gravy thickness is reached (3 to 5 minutes).

Season with salt and black pepper; stir in butter until melted. Add more flour if needed for thicker gravy.

Serve biscuits, cut-side up, with a generous ladle of sausage gravy on top.