Golden Chicken Chili Pie

Name: Golden Chicken Chili Pie
Total time: 75 min
Yield: 2
Ingredients: 1/3 cup salted butter; 1 small yellow onion, chopped; 1 small green bell pepper, chopped; 2 medium garlic cloves, finely chopped; 1/3 cup all-purpose flour; 2 tsp ground cumin; 1 1/2 tsp dried oregano; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 cups chicken broth; 2 cups shredded rotisserie chicken; 1 (15-oz.) can white kidney beans, drained and rinsed; 4 oz 1/3-less-fat cream cheese, softened; 1/2 cup jarred mild salsa verde; 1 (4-oz) can chopped green chilis, undrained; 1 (9-inch) refrigerated pie crust

This golden chicken chili pie boasts a flaky pie crust filled with creamy, spicy white chili, chicken, beans, and peppers.

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

Nutrition

calories527kcal

carbohydrates43g

fat29g

fiber5g

protein24g

sodium1091mg

sugar5g

Dinner American

Ingredients

1/3 cup salted butter

1 small yellow onion, chopped

1 small green bell pepper, chopped

2 medium garlic cloves, finely chopped

1/3 cup all-purpose flour

2 tsp ground cumin

1 1/2 tsp dried oregano

1/2 tsp kosher salt

1/4 tsp black pepper

2 cups chicken broth

2 cups shredded rotisserie chicken

1 (15-oz.) can white kidney beans, drained and rinsed

4 oz 1/3-less-fat cream cheese, softened

1/2 cup jarred mild salsa verde

1 (4-oz) can chopped green chilis, undrained

1 (9-inch) refrigerated pie crust

Directions

Preheat the oven to 425°F (220°C).

In a 10-inch cast-iron skillet over medium heat, melt the butter. Add onion, bell pepper, and garlic; cook, stirring often, until slightly softened and fragrant (about 2 minutes).

Add flour and cook, stirring constantly, until mixture smells nutty (about 1 minute). Stir in cumin, oregano, salt, and black pepper until well combined.

Gradually stir in broth and continue to cook over medium, stirring occasionally, until thickened and smooth (about 3 minutes).

Add chicken, beans, cream cheese, salsa verde, and chiles. Cook, stirring constantly, until cream cheese is melted (about 2 minutes). Remove from heat and let the mixture cool for 10 minutes.

On a sheet of parchment paper, unfurl the pie crust and roll into an 11-inch circle. Fold dough edges under to create a 10-inch circle; crimp edges if desired. Gently place the pie crust over the filling in the skillet.

Using a paring knife, cut four 1-inch-long slits into the top of the pie crust to allow steam to escape.

Bake until golden brown and bubbly (30 to 35 minutes). Let the pie cool for 5 minutes before serving.

Enjoy your Golden Chicken Chili Pie!