Ingredients
2 cups diced cooked chicken breast
1 (15 oz) can mixed vegetables, drained
1 (10.5 oz) can condensed cream of chicken soup
0.5 cup milk
2 (9 inch) deep-dish frozen pie crusts, thawed
Directions
1
Position the oven rack in the lower third of the oven; preheat to 350°F (175°C).
2
In a bowl, gently combine the chicken, mixed vegetables, condensed soup, and milk.
3
Place the mixture into the bottom pie crust.
4
Lay the second crust over the filling. Press edges to seal, then poke holes in the top crust using a fork.
5
Bake until the crust turns golden brown, around 30 minutes.
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