Golden Cracker Dressing: An Old-Fashioned Flavor

Name: Golden Cracker Dressing: An Old-Fashioned Flavor
Total time: 60 min
Yield: 2
Ingredients: cooking spray; 50 g unsalted butter; 1 large onion, finely diced; 3 stalks celery, finely diced; 0.5 tsp salt, adjust to taste; 0.25 tsp freshly ground black pepper, adjust to taste; 0.25 tsp dried sage; 0.25 tsp dried thyme; 0.25 tsp dried rosemary; pinch cayenne pepper, adjust to taste; 700 ml chicken broth; 450 g saltine crackers, crushed; 100 ml milk; 1 large egg

Revive a classic Thanksgiving side or elevate your roast chicken with this comforting dish. Made using saltine crackers, celery, onions, and aromatic herbs, it's a simple yet satisfying choice.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories189kcal

carbohydrates22g

fat10g

protein4g

Dinner Side Dish American

Ingredients

cooking spray

50 g unsalted butter

1 large onion, finely diced

3 stalks celery, finely diced

0.5 tsp salt, adjust to taste

0.25 tsp freshly ground black pepper, adjust to taste

0.25 tsp dried sage

0.25 tsp dried thyme

0.25 tsp dried rosemary

pinch cayenne pepper, adjust to taste

700 ml chicken broth

450 g saltine crackers, crushed

100 ml milk

1 large egg

Directions

Preheat the oven to 190°C (375°F). Lightly grease a baking dish with cooking spray.

In a large skillet, melt butter over medium heat. Add onion, celery, and salt, cooking until the onion starts to become translucent, about 5 minutes. Season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook for another minute.

Remove skillet from heat and stir in chicken broth.

In a large bowl, mix together crushed crackers, onion mixture, egg, and milk. Season with salt and black pepper.

Transfer the cracker mixture to an even layer in the baking dish and smooth the top.

Bake until the top turns golden brown, 40 to 45 minutes.