Golden Oven-Baked Pork Chops with Caramelized Onions

Name: Golden Oven-Baked Pork Chops with Caramelized Onions
Total time: 235 min
Yield: 4
Ingredients: 8 bone-in pork chops; seasoned salt, to taste; 3 onions, sliced; 1/4 cup water

A simple yet delectable pork chop dish that becomes tender and juicy as it bakes. The caramelized onions add a delightful touch to this American dinner classic.

Recipe Info

Prep Time

235 min

Difficulty

Easy

Servings

Nutrition

calories141calories

carbohydrates4g

fat8g

protein14g

Dinner American

Ingredients

8 bone-in pork chops

seasoned salt, to taste

3 onions, sliced

1/4 cup water

Directions

Preheat the oven to 400°F (200°C).

Season the pork chops with seasoned salt and arrange them in a glass baking dish. Place the onion slices on top of the chops, then pour water into the dish.

Cover the dish with aluminum foil and bake for 1 hour in the preheated oven.

Reduce the oven temperature to 300°F (150°C) and continue baking until a thermometer inserted into the center of the chops reads 63°C, about 30 minutes more.