Ingredients
50g diced butter
1.1 kg thinly sliced red potatoes
1 onion, finely chopped
180g chopped bacon
salt, pepper to taste
Directions
1
Preheat oven to 200°C (400°F). Grease a 9x13-inch casserole dish.
2
Arrange potatoes in a single layer in the dish. Scatter onion and bacon over potatoes, then dot with diced butter. Cover with foil.
3
Bake for 45 minutes. Remove foil, then switch to broiler setting. Stir potatoes every minute or so for even browning until crisp, about 5 minutes.
4
Serve immediately.
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