Golden Parmesan Rosemary Taters
Elevate your meal with these golden roasted taters coated in Parmesan and fragrant rosemary. Perfect as a versatile side dish for any time of day.
Recipe Info
Prep Time
55 min
Difficulty
Easy
Servings
4
Nutrition
calories234kcal
carbohydrates30g
fat11g
protein4g
Ingredients
1.5 lbs new potatoes, cut into 1-inch pieces
3 tbsp extra-virgin olive oil
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh rosemary
salt and black pepper to taste
Directions
1
Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.
2
In a bowl, toss together potatoes, olive oil, Parmesan cheese, rosemary, salt, and black pepper. Spread onto the prepared baking sheet.
3
Bake for 20 minutes; stir, then continue baking until golden brown and tender, approximately 20 more minutes.
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