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Golden Roasted Pumpkin Seeds Snack

Savor the essence of fall with this effortless 3-ingredient snack. Bid your time for 5 minutes and enjoy golden roasted pumpkin seeds sprinkled with a hint of salt after 45 minutes in the oven.

Recipe Info

Prep time
Prep Time
50 min
Difficulty
Difficulty
Easy
Servings
Servings
2

Nutrition

calories83kcal
carbohydrates9g
fat5g
protein3g

Ingredients

1.5 cups raw whole pumpkin seeds
2 teaspoons melted butter
1 pinch salt

Directions

1

Preheat your oven to 300°F (150°C) and gather the ingredients.

2

In a bowl, toss the pumpkin seeds with the melted butter and salt. Arrange them in a single layer on a baking sheet.

3

Bake for about 45 minutes or until they turn golden brown; remember to stir occasionally.

4

Let your roasted pumpkin seeds cool down a bit before you indulge in their crunchy, savory goodness.