Savor the essence of fall with this effortless 3-ingredient snack. Bid your time for 5 minutes and enjoy golden roasted pumpkin seeds sprinkled with a hint of salt after 45 minutes in the oven.
Preheat your oven to 300°F (150°C) and gather the ingredients.
In a bowl, toss the pumpkin seeds with the melted butter and salt. Arrange them in a single layer on a baking sheet.
Bake for about 45 minutes or until they turn golden brown; remember to stir occasionally.
Let your roasted pumpkin seeds cool down a bit before you indulge in their crunchy, savory goodness.
Discover amazing recipes from around the world