Greek-Style Steak with Herbacious Marinade

Name: Greek-Style Steak with Herbacious Marinade
Total time: 45 min
Yield: 2
Ingredients: 1/4 cup extra-virgin olive oil; 2 Tbsp fresh minced oregano; 2 Tbsp all-purpose Greek seasoning (such as Cavender's®); 1/2 tsp salt; 1/4 tsp freshly cracked black pepper

Elevate your steak game with this simple yet robust Greek marinade, starring olive oil, oregano, and Greek seasoning. Just a quick whisk and a soak, and you're good to grill!

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories126kcal

carbohydrates2g

fat14g

protein0g

Dinner Side Dish Greek

Ingredients

1/4 cup extra-virgin olive oil

2 Tbsp fresh minced oregano

2 Tbsp all-purpose Greek seasoning (such as Cavender's®)

1/2 tsp salt

1/4 tsp freshly cracked black pepper

Directions

In a small bowl, vigorously whisk together the olive oil, oregano, Greek seasoning, salt, and pepper until smooth.

Pour the marinade over the steaks, ensuring all sides are coated. Cover and refrigerate for 4 hours to let flavors deeply penetrate.

After marinating, remove the steaks from the fridge and allow them to rest at room temperature for about 15 minutes. This step ensures even cooking and tantalizing taste.

Preheat your grill to high heat.