Grilled Basil-Garlic Halibut Steaks

Name: Grilled Basil-Garlic Halibut Steaks
Total time: 80 min
Yield: 2 servings
Ingredients: 6 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tbsp chopped parsley; 1 clove garlic, minced; 1 tsp dried basil; 1 tsp salt; 1 tsp ground black pepper; 2 (6 oz) fillets halibut

Treat your taste buds to this grilled halibut recipe that marries olive oil, lemon juice, basil, and garlic. The perfectly cooked fillets offer a delightful twist to classic fish steak.

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories554kcal

carbohydrates2g

fat44g

fiber1g

protein36g

sodium1259mg

sugar0g

Dinner American

Ingredients

6 tbsp olive oil

1 tbsp fresh lemon juice

1 tbsp chopped parsley

1 clove garlic, minced

1 tsp dried basil

1 tsp salt

1 tsp ground black pepper

2 (6 oz) fillets halibut

Directions

Gather all ingredients.

In a bowl, mix olive oil, lemon juice, parsley, garlic, basil, salt, and pepper.

Place halibut fillets in a shallow dish or resealable bag. Pour the marinade over fish, cover or seal, and refrigerate for 1 hour, occasionally turning the fillets.

Preheat outdoor grill for high heat. Oil the grate, placing it 4 inches from the heat source.

Remove halibut from marinade and drain excess liquid. Grill fish until it flakes easily with a fork – about 5 minutes per side.

Serve your scrumptious basil-garlic halibut steaks hot.