Grilled Bison Burger with a Twist

Name: Grilled Bison Burger with a Twist
Total time: 45 min
Yield: 2 servings
Ingredients: 1 lb ground bison; 0.5 cup panko bread crumbs; 1 egg; 3 tbsp Worcestershire sauce; 4 dashes hot sauce (such as Tabasco®); 1 pinch granulated garlic; 1 pinch ground black pepper; olive oil cooking spray; 4 slices American cheese; 4 hamburger buns, split and toasted

Elevate your burger game with this juicy grilled bison patty packed with flavor and topped with melty American cheese. Toasted bun, optional sides of fries or greens - it's dinner time perfection!

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories393kcal

carbohydrates34g

fat14g

protein33g

Dinner American

Ingredients

1 lb ground bison

0.5 cup panko bread crumbs

1 egg

3 tbsp Worcestershire sauce

4 dashes hot sauce (such as Tabasco®)

1 pinch granulated garlic

1 pinch ground black pepper

olive oil cooking spray

4 slices American cheese

4 hamburger buns, split and toasted

Directions

Preheat an outdoor grill for high heat; lightly oil the grate.

In a large bowl, combine the bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper. Shape into 4 patties and place them on a baking sheet. Cover with foil and refrigerate for about 15 minutes.

Spray the patties with cooking spray and cook on the preheated grill until hot and slightly pink in the center, approximately 5 minutes per side. Top each patty with cheese slices and continue cooking until the cheese melts, around 2 more minutes. An instant-read thermometer inserted into the center should read 70 °C.

Sandwich the patties between toasted bun halves and serve.