Grilled Citrus Veggie Skewers with Herb-Lemon Drizzle

Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers.

In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Set aside some dressing for serving.

Heat grill to medium-high heat. Brush the prepared vegetables with the lemon dressing.

Grill the veggie skewers for 10 to 15 minutes until they reach desired tenderness, turning occasionally.

Drizzle remaining lemon dressing over skewers before serving.