Grilled Shark Steaks with Milk Marinade

Place shark steaks in a shallow dish; pour milk over them to cover. Let the steaks marinate for at least 2 hours or refrigerate overnight.

Preheat your outdoor grill for medium-high heat, and lightly oil the grate.

Remove the shark steaks from the milk, then pat them dry. Discard the milk. Season the steaks with lemon juice, sea salt, and black pepper.

Grill the steaks until they're firm to touch and turn white throughout, about 15 minutes, flipping once.