Hamburger Mushroom Stroganoff Over Noodles

Name: Hamburger Mushroom Stroganoff Over Noodles
Total time: 45 min
Yield: 2
Ingredients: 1 lb ground beef chuck; 8 oz fresh sliced mushrooms; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 14 oz beef broth; 10.5 oz condensed cream of mushroom soup; 2 tbsp Worcestershire sauce; 1 tsp ground black pepper; 0.5 tsp salt; 12 oz egg noodles; 1 cup sour cream; 2 tsp finely grated raw horseradish

Craft a comforting and quick meal with this stroganoff featuring ground beef, mushrooms, onions, and a creamy horseradish sauce served over egg noodles.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories737kcal

carbohydrates78g

fat34g

protein32g

sodium1274mg

Dinner Eastern European

Ingredients

1 lb ground beef chuck

8 oz fresh sliced mushrooms

1 medium onion, chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

14 oz beef broth

10.5 oz condensed cream of mushroom soup

2 tbsp Worcestershire sauce

1 tsp ground black pepper

0.5 tsp salt

12 oz egg noodles

1 cup sour cream

2 tsp finely grated raw horseradish

Directions

In a large nonstick skillet, cook and stir the beef, mushrooms, onion, and garlic over medium-high heat until the beef is browned and crumbly, about 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes.

Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

As the beef mixture simmers, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

In a bowl, mix sour cream and horseradish together. Stir into beef mixture and cook until hot, about 5 minutes.

Serve the stroganoff over cooked noodles.