Ingredients
1 cup fresh green beans, trimmed and snapped
1 cup fresh wax beans, trimmed and snapped
1 cup diced carrot
1 cup diced turnip
4 cups water, or as needed to cover
0.25 tsp salt, or to taste
2 cups cubed new potatoes
0.5 cup heavy cream
6 tbsp butter
0.5 cup water
1 tbsp all-purpose flour
Directions
1
Prep all ingredients.
2
Combine green beans, wax beans, carrots, and turnip in a stockpot; add water to cover.
3
Stir in salt and bring to a boil. Reduce heat and let simmer for 30 minutes.
4
Add potatoes and continue simmering until tender (about 30 more minutes).
5
Mix in cream and butter.
6
Whisk together 1/2 cup water and flour; incorporate into stew and cook until thickened (3 to 5 minutes).
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