Hearty Beef and Kidney Bean Chili Stew

In a large pot over medium heat, cook the ground beef and onions until the meat is browned and crumbly, about 5 minutes. Drain excess fat.

Add tomato juice, beans, tomato soup, potatoes, chili powder, water, and salt. Stir well and bring to a boil.

Reduce heat to low and let the stew simmer until the potatoes are tender and the soup has thickened, about 1 hour.